Event Menu

BBQ Roasted Half Chicken

Bone-in & brined topped with BBQ sauce

Ma's Meatloaf

Ground beef, roasted red peppers, onions, and garlic loaf

Grilled Teriyaki Salmon

Served with bok choy & miso sauce. Add (gluten-free without teriyaki and miso sauce)

Baked Haddock

Gloucester haddock baked with herbed Ritz cracker crumbs. Add (gluten-free without crumbs)

Steak Tips

Family recipe-marinade Angus tips

Fettuccini Alfredo with Chicken

Quinoa

Brown quinoa, roasted chick peas, cucumber, grape tomatoes, carrots, mixed greens & cilantro-lime dressing

Rice Florentine

Mashed Potatoes

Seasonal Vegetable

Penne & Marinara

Green Beans

Roasted Potatoes

Appetizer Buffet

$35Per person. Choose 4 hoisin Asian meatballs, chicken wings or tenders, tuna tartare, bang bang fried shrimp, baked bavarian pretzels, panko-dipped zucchini sticks, general tso's cauliflower, buffalo chicken fries, and slider variety

Hoisin Asian Meatballs

House-made meatballs tossed in our signature hoisin sweet sauce, topped with sesame seeds and scallions

Tuna Tartare

Tuna tartare over cucumbers: with scallions, sesame seeds, sriracha aioli, and spicy nishiwaki sauce

Baked Bavarian Pretzels

Dusted with kosher salt and served with local craft beer cheese

General Tso's Cauliflower

Fried cauliflower florets tossed in Tso's sauce and served with sesame seeds and scallions

Slider Variety

Cheeseburger sliders with American cheese; pulled pork sliders using "The Farms" famous pulled pork recipe; fried chicken sliders with lettuce, tomato & blue cheese

Chicken Wings or Tenders

Choice of chicken wings or tenders. Choose 3 ragin' honey garlic, buffalo, Jamaican jerk, teriyaki, BBQ, and Thai peanut

Bang Bang Fried Shrimp

Lightly fried and tossed in a sweet and spicy sauce

Panko Dipped Zucchini Sticks

Locally grown, hand cut, and panko fried, served with Cajun sauce

Buffalo Chicken Fries

French fries, buffalo fried chicken, melted cheese blend, bleu cheese crumbles, ranch dressing, and scallions

Sushi Boat

$120Choose 3 sweet potato roll, Rowley roll, harvest roll, wicked tuna roll, and spicy tuna roll

Sweet Potato Roll

Tempura sweet potato, avocado, and unagi sauce

Harvest Roll

Tempura sweet potato, avocado, mixed greens, carrots, cucumber, scallions, micro greens, and ginger aioli

Spicy Tuna Roll

Spicy tuna & cucumber rolled in nori & sushi rice. Drizzled with sriracha aioli and sprinkled with scallions and sesame seeds

Rowley Roll

Shrimp tempura, mango, cucumber, topped with torched salmon, Thai chili sauce, unagi, and micro greens

Wicked Tuna Roll

Tuna and avocado topped with seared tuna, sliced jalapeños, fried leeks, unagi sauce, and micro greens

"Chefs Choice" Dessert

$5Per person. Variety of desserts chosen by Head Chef Cristiano, one round

Petit Fours

$65Variety of mini cakes. Carrot, double chocolate, red velvet, and truffle, one round