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Our Latest Reviews
Farmhouse Chicken Nachos
This is just one of the food items I have ordered off your menu. I enjoyed it. Just recently, I have tried the Edamame appetizer, and I was pleasantly surprised! My daughter is a vegetarian, and there are many items she loves to get there. It is our favorite place to dine together. We usually sit in the bar area, and it's nice that we are never rushed, as we may be watching a sports event, chatting, and having a nice dessert.
BBQ Steak Tips
High quality food! will be back for sure! also very creamy mashed.
Braised Short Rib Poutine
So awesome!!! Yummy, yummy!
Jalapeno Popper Dip
It is soo tasty! I don't particularly care for spicy food, but this has just the right amount of spice. Not over bearing. Creamy cheesy and hot. Will definitely get again.
Bang Bang Shrimp
Bang Bang Shimp - Some of the best shrimp you'll ever have - my favorite item on the menu.
Seafood Casserole
Excellent fresh seafood and it was hot, seasoned well - delicious. The mashed potatoes and vegetable medley were very good as well. A bit pricey but very good. Was my 1st time dining there and the Wife and I liked it. We'll be back.
Baked Haddock
The freshest , sweetest fish ever eaten in a restaurant!! Getting it again!!
Baked Bavarian Pretzels
The seafood casserole was delicious and pleased with the quantity of seafood there was .
Braised Short Rib Poutine
The Braised Short Rib was amazing and cooked to perfection. Like cotton candy on a cloud of mashed potato and gravy surrounded by carrots and onions.
Braised Short Ribs
My husband and I came to the Bradford Tavern for the first time last night. It's a nice big home/barn looking place and very inviting. A bit off the beaten track, we were surprised to see what a full and freindly crowd there on a Friday night. Our table was upstairs in the "library" room and we both said "wow". It was perfect for a quiet date night. The most comfortable big, rounded larger seats and large table for four was so relaxing. Our waitress, Eva, was just lovely, freindly and professional. I enjoyed a house Cabernet and hubby a beer and shared the fried zuchinni. It was a generous portion (twice what I'd expect at some restaurants) w a zippy sauce for dipping. I had the short rib which was a good sized chunk of meat w rich gravy, no need for a knife, over delish mashed potatoes and some farm fresh little el dente carrots. Very satisfying. Hisband had the seafood casserole, which he really enjoyed. I can see why they were so busy so early on a Friday night! Total bil was $75, which is fantastic for the experience and food. I highly recommend the Bradford Tavern and we will be back! (There were so many ither things that sounded delicious too, like Moms meat loaf!
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